Havanna Moon Cocktail

I served this drink as an aperitif at my dads birthday party and we liked it alot.

 
 
For 8 wine glasses:
1 organic orange
3 grapefruits
75g sugar
100ml Campari
200ml Bitter Lemon
500ml sparkling wine/champagne
fresh mint leaves
 

Grate the zest of half of the orange, mix with the sugar and leave to dry for a few hours.

Press out the orange and grapefruit juice into a bowl. Dip the glasses into the juice and into the orange-sugar.

For the cocktail mix the rest of the fruit juice, Campari, Bitter Lemon and champagne in a bowl.

Place two leaves of fresh mint and some of the orange sugar into each glass and fill with the cocktail. Serve with some ice cubes.

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