I served this drink as an aperitif at my dads birthday party and we liked it alot.
For 8 wine glasses:
1 organic orange
3 grapefruits
75g sugar
100ml Campari
200ml Bitter Lemon
500ml sparkling wine/champagne
fresh mint leaves
Grate the zest of half of the orange, mix with the sugar and leave to dry for a few hours.
Press out the orange and grapefruit juice into a bowl. Dip the glasses into the juice and into the orange-sugar.
For the cocktail mix the rest of the fruit juice, Campari, Bitter Lemon and champagne in a bowl.
Place two leaves of fresh mint and some of the orange sugar into each glass and fill with the cocktail. Serve with some ice cubes.
astudentskitchen 