I found this recipe for a gluten-free healthier pizza dough in the BBC Good Food Magazine a while ago and was excited to try it out – it sounded just like the right thing when trying to avoid eating too many carbohydrates for dinner.
The recipe makes one large or several small pizzas.
1 medium cauliflower
100g ground almonds
Salt, pepper, oregano, spices to taste
Heat the oven to 200C fan.
Chop the cauliflower into florets and blitz in a food processor (small portions at a time). Place into a microwaveable bowl, cover with cling film and cook on high power for 5-6 minutes. Pour out onto a clean tea towel and leave to cool.
Place into a clean bowl, add ground almonds, eggs and spices to taste.
Place baking parchment and spoon on the cauliflower mix. Form one or more pizza bases and form a little rim around the edge to keep in the sauce later.