For two portions:
2 Finnish rye breads (pita bread shape)
4 tablespoons hummus (I used sundried tomato hummus)
2 roasted red peppers
1 large avocado
4 slices of halloumi (about half a packet)
optional: garlic roasted vegetables, baby spinach
Toast the rye breads and spread the hummus on the inside of the breads. Panfry the halloumi from both sides (use a griddle pan if available). Prepare the sandwich with roasted red peppers, vegetables, halloumi, and sliced avocado.