Buttermilk Scones

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For about 8-10 scones:
350g plain flour
2 teaspoons baking powder
75g butter
75g sugar
150ml buttermilk
optional: chocolate chips

Preheat the oven to 180°C.

Measure out the flour and sift into a large mixing bowl. Stir in the baking powder and rub in the butter. Add the sugar and buttermilk and form a solid dough – do not overwork!

Flatten out the dough on a work surface and cut out the scones with a small glass or fluted cookie cutter (spray with some cake release spray or flour). Place on a baking tray with parchment paper.

Brush with some milk or eggwash and bake for about 15-20 minutes.


Foto 28.04.13 14 42 31


Printable PDF version:
Buttermilk Scones

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