This dish is super easy and you don’t need many ingredients at all. The salad is a wonderful side dish, too!
Slice and peel the avocado, cut into large chunks. Wash and slice the tomatoes. Season with lemon juice, salt and pepper. Leave to stand for at least 30 minutes.
Preheat the oven to 160°C.
Score the fatty side of the duck and cook in a dry pan on the fatty side first. When golden brown turn and cook on the other side for 3-5 minutes.
Place the duck breast into a casserole dish and cook in the oven for another 10 minutes or so (depending on the thickness of the duck breast). Wrap in aluminum foil and leave to rest for 5 minutes.
Serve on top of the salad and dress with the remaining dressing.
Printable PDF version: Duck on Avocado-Tomato Salad