Turkey Meatballs

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For 2 portions:
500g lean turkey mince
3 slices of Parma ham, ripped into small parts
2 cloves of garlic
1 teaspoon finely chopped red chilli
2 slices of white bread (I used homemade Buttertoast)
1 teaspoon medium mustard
1 tablespoon ketchup
grated parmesan cheese
salt and pepper
some milk and oil
1 can of chopped tomatoes
green vegetables
 

Preheat the oven to 190°C (Fan oven).

Slice the bread into small chunks and soak them in milk until soft.

In a large bowl mix turkey mince with all the remaining ingredients add some grated parmesan cheese. Form 8-9 meatballs and place on a baking tray with parchment paper. Brush with some oil.

Cook in the oven for 20-25 minutes.

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In the meantime cook some green vegetables in boiling water (or a steamer) and heat up some chopped tomatoes.

Once cooked, place the meatballs into the tomato sauce and leave to simmer for 5 minutes.

Serve the meatballs with sauce on top of the green vegetables with some grated parmesan- Enjoy!

 

Printable PDF version:
Turkey Meatballs
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