Pancakes with Apple Cinnamon Compote

This is quite a healthy version of pancakes and great for both breakfast and lunch.

For 3 pancakes:
2 medium apples
juice of 1/2 lemon
cinnamon to taste (1/1-1 teaspoon)
2 eggs
2 tablespoons wholemeal flour
2 tablespoons oat flakes
3 tablespoons mineral water
6 tablespoons milk (I used soy milk)
(if you have, some vanilla extract)

For the apple compote, peel and grate the apples. Put in a saucepan with lemon juice and cinnamon and simmer for about 5-10 minutes.

For the batter mix eggs with flour, oats, water and milk. Leave to soak for about 5 minutes.

Grease a pan with some butter (only a tiny bit) and bake three pancakes on both sides.

Serve the pancakes with quark* and the apple compote!

* I found quark in English supermarkets!

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