I saw this recipe on Foodnetwork about 6 months ago and wanted to try it since. A few days ago I finally had the opportunity to make them as a starter for a four course dinner.
For about 15 palmiers: 1 sheet of puff pastry green pesto sundried tomatoes soft goats cheese pine nuts
Preheat the oven for 200°C.
Roll out the puff pastry and cover with all the ingredients.
Mark half and quarters of the long sides of the puff pastry with a knife. Start folding from both ends of the long side to the quarterlines. Fold again from the folded ends to the midline on both sides. Fold the remaining to parts over each other. Wrap in cling film and leave to cool in the fridge for about 45 minutes.
Use a very sharp knife and cut into 1cm thick slices. Place into a T shape onto a baking tray lined with baking paper.
Bake for 15 minutes or until golden brown.
Serve with onion confit or chutney.