Marinaded Chicken Breast

Teriyaki Sauce
Lemon
Honey
Garlic
Red Chili
Chicken Breast
 

Prepare the marinade by using teriyaki sauce, lemon, honey, garlic and chili to taste. Leave the chicken in the marinade for a few hours to take up all the flavour.

Cook in a griddle pan until brown on the outside and cook for a few minutes in the oven at 100°C.

Serve with some fresh green beans.

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