This is a slightly changed version of the raspberry chocolate brownies that I have published a couple of months ago.
Preheat the oven for 180°C.
Melt the chocolate with the butter in a saucepan. Whisk together the brown sugar and eggs and sift in the flour, baking powder and cacao. Add the chocolate and butter mix to the dough and whisk to make a smooth dough. Fill into a baking dish (casserole dish, baking tray covered with baking paper, etc).
Place the fruit on top and bake for 35 minutes.
Take out of the oven and leave to cool.
If you want to serve it as a tart and add some extra fruit and chocolate, you can top it with some chocolate ganache and fresh fruit:100g chocolate some light cream
Melt the chocolate in a saucepan with a little light cream. The amount depends on the chocolate you’re using and how much tastes best for you.