Chicken Stir Fry

 

1-2 chicken breasts
pak choi
baby courgette
fine beans
(tenderstem) broccoli
1/2 onion
chives
coriander
red chili
a clove of garlic
teriyaki stir fry sauce (or just teriyaki sauce)
 

Cut the chicken into stripes and cook in a hot pan with olive oil until its brown and crispy. Heat some olive oil in a pan and add the garlic and chili. After a minute add the rest of the vegetables and cook for a few minutes. Stir in the chicken and sauce and serve with rice.

 

 

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