1-2 chicken breasts pak choi baby courgette fine beans (tenderstem) broccoli 1/2 onion chives coriander red chili a clove of garlic teriyaki stir fry sauce (or just teriyaki sauce)
Cut the chicken into stripes and cook in a hot pan with olive oil until its brown and crispy. Heat some olive oil in a pan and add the garlic and chili. After a minute add the rest of the vegetables and cook for a few minutes. Stir in the chicken and sauce and serve with rice.