Goats Cheese is my favourite cheese and I eat it in any form. This is a very very easy recipe and a great starter.
2 large slices of goats cheese
2 slices parma ham
olive oil, honey, crema di balsamico
Preheat the oven for 200°C. Cut the parma ham into two long pieces and wrap around the goats cheese (orthogonally, so it looks like a cross). Place in a baking dish and drizzle with some olive oil.
Serve on toast or salad and sprinkle with honey and crema di balsamico!