Apple and Cinnamon Tarts

60g soft butter
150g caster sugar
1 teaspoon cinnamon
1 egg
80ml crème fraiche
125g plain flour
1 teaspoon baking powder
for the topping:
1 1/2 tablespoons plain flour
1 tablespoon brown sugar
1/2 tablespoon cinnamon
15g melted butter
1/2 green apple in thin slices

Preheat the oven for 160°C.

Whisk butter, sugar, cinnamon, egg, crème fraiche, flour and baking powder together to make a fluffly dough. Fill into muffin moulds (butter and flour them before!).

For the crumble, mix flour with brown sugar, cinnamon and the melted butter. Place the apple slices on top of the tarts and cover with cinnamon crumble.

Bake for 30 minutes and serve with ice cream.

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