The day before I go home, fridge and cupboards need emptying and thats when I came up with this recipe here:
1/2 medium courgette 125g gorgonzola cheese some milk 1 onion (fresh) pasta salt, pepper, lemon juice
Dice the onion into small chunks and the courgette into larger pieces. Heat some olive oil in a pan and cook the onions first, then add the courgette pieces. In the meantime bring water to a boil and cook pasta as instructed on the packet.
Cut the gorgonzola cheese into chunks and give to the pan at low heat. Let it melt and add some milk. Stir and leave to simmer until the sauce begins to thicken. If the taste of gorgonzola is too strong for your taste simply add some more milk and let it simmer further. In case the sauce is not thick enough to serve, thicken it with cornflour. Season the sauce with salt, pepper and some lemon juice.
Drain the pasta and serve with the sauce, enjoy 🙂