This recipe is perfect for using up all the vegetables from the fridge. In my case, I usually buy bags full of veg and use them straight away for recipes like this. Either way, this is a delicious and healthy recipe that fills you up. The recipe represents what Ive put in the bake today, but experiment and put other vegetables in there.
Preheat the oven for 180°C.
Cut all the vegetables in chunks and melt the butter in a pan. Cook the vegetables from all sides until they start to soften. Season with pepper, salt and thyme. Add the chicken/vegetable stock and let it simmer for a couple of minutes. Drain the vegetables (keep the stock if you are making a soup the same/next day!) and fill in a casserole dish. Cover with crème fraiche and cheese and bake until the cheese is crispy at 180°C.