Fish Cakes on Spinach

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150g white fish fillet
150g salmon fillet
A handful of dill
1 lemon
Two handfuls of spinach
5 tablespoons butter milk
3 tablespoons oat flakes
Pepper, salt
 

This recipe works very well with frozen fish fillets!

Cut both fish fillets into small chunks and add the juice of half a lemon and season with pepper and salt. Blend with a hand blender and add half of the dill and oat flakes. Stir together and form patties. Heat some vegetable oil in a pan and cook the fish cakes until they start to brown.
In the meantime wash the spinach and leave in cold water for a couple of minutes. Mix buttermilk with the juice of half a lemon and the rest of the dill. Sprinkle the spinach and the fish cakes with the dressing and serve.

 

Printable PDF version:
Fish Cakes on Spinach




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