Pasta with Lemon Chicken

For two portions:
200g Spaghetti or Linguine
2 tablespoons of capers
1 clove of garlic
1 small red chilli
1 small onion
2 chicken breasts
1/2 tablespoon lemon zest
2 tablespoons lemon juice
olive oil

Cook pasta as instructed on the packet.
Heat some olive oil in a pan and add chopped onion, garlic and chilli.
Cut the chicken horizontally into two thin fillets. Add to the pan and cook with lemon zest until its done.
Take the chicken out of the pan and cut into 2cm pieces.
Add pasta, chicken pieces, and lemon juice. Season with salt and pepper.


Printable PDF version:
Pasta with Lemon Chicken

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s